A review of the top 100 most cited papers on food safety

With the ever-increasing changes and growing scientific output in field of food safety, it has become imperative to measure, analyze, characterize compare existing publications quantitatively. The present study aimed identify analyze characteristics 100 top-cited studies on safety. Food safety articles published Web Science Core Collection database between 1950 2020 were collected, bibliometric parameters assessed. Data analysis was performed using VOSviewer software visualize linkages establish relationships articles, keywords, research areas, authors, countries institutions, among others, providing insight into most impactful related This highlights that focused is rapidly globally cuts across several fields, including biotechnology, microbiology, processing preservation, consumer studies, policy development. There a dearth areas chemical contamination foods by pesticides other residues fraud detection prevention studies.